Many people assume sourdough is just a flavor when it’s actually a process. Most of sourdough’s benefits are only achieved through the act of a long, slow fermentation. Anything that artificially speeds this up effectively undermines the whole point and subsequently devalues products that are both sourdough and naturally leavened.

We are a handmixed traditional style artisnal bakery that uses the finest heritage grains and products. Our products are made with our Wild yeast culture and prepared with traditional teqniques and use slow and cold fermented timelines to get the best gut healthy bread you can possibly get.